NIC Code of Processing and preserving of meat
This class includes non-edible by-products
This class excludes:
(I) Manufacture of prepared frozen meat and poultry dishes, see 1075
(II) Manufacture of soup containing meat, see 1079
(III) Wholesale trade of meat, see 4630
(IV) Packaging of meat, see 8292
10101 Mutton-slaughtering, preparation
10102 Beef-slaughtering, preparation
10103 Pork-slaughtering, preparation
10104 Poultry and other slaughterings, preparation
10105 Preservation, Processing, and canning of meat
10106 Production of hides and skins originating from slaughterhouses
10107 Rendering of lard and other edible fats of animal origin
10108 Production and processing of animal offal
10109 Production, processing and preserving of other meat and meat products n.e.c.